Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global restaurateur specializing in travel venues, serving millions of travelers every day through a diverse portfolio of food and beverage brands. With a focus on innovation, guest satisfaction, and operational excellence, HMSHost operates in airports, motorways, and other travel locations, providing convenient and high-quality dining experiences. HMSHost is recognized not only for delivering exceptional food service but also for its commitment to diversity, equity, and inclusion within its workforce. The company offers exciting career growth opportunities, comprehensive training programs, and competitive compensation packages.
At the Orlando Airport F&B location, HMSHost is seeking a Cook ... Show More
At the Orlando Airport F&B location, HMSHost is seeking a Cook ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience in a similar role
- Knowledge of food preparation skills and HACCP standards
- Ability to understand and follow instructions
- Ability to lift and move up to 40 pounds
- Ability to work in a hot environment
- Willingness to stand, bend, and twist during work hours
- Ability to communicate effectively with team members and customers
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of HACCP standards and food safety practices
- Ability to speak, read, and comprehend instructions and policy documents
- Experience in high volume and casual dining restaurant environment preferred
- Knowledge of soups, sauté, broiler, fry, and pantry cooking techniques
- Strong communication skills with customers and team members
- Physical ability to lift up to 40 pounds, bend, twist, and stand for long periods
Job Duties
- Prepare cooked foods following recipes and product directions
- Season, cook, taste, carve, and serve food items including soups, meats, vegetables, desserts, and other menu items
- Communicate ticket times and potential problems to management and servers
- Operate various kitchen equipment and measure and mix ingredients accurately
- Clean and sanitize workstations and equipment
- Follow excellent food safety and sanitation practices complying with HACCP standards
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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