Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional Medical Insurance Plan with Life and Accidental Death & Dismemberment Insurance (AD&D)
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a distinctive and well-established restaurant company that has been serving customers for over 65 years. Known for its made-from-scratch menu, Luby's prides itself on preparing delicious meals that offer more than just nourishment—they create memorable dining experiences that add warmth and meaning to customers' lives. Luby's commitment to quality food at reasonable prices has fostered a unique emotional connection with its guests, setting it apart from other dining establishments across America. This longstanding tradition of excellence has positioned Luby's as a beloved name in the restaurant industry with a loyal customer base that trusts the brand for consistent... Show More
Job Requirements
- must be at least 18 years of age
- previous experience is preferred but not required
- must be able to read and follow recipes
- must have good organizational skills
- open to varied work schedules and hours depending on restaurant needs
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- must be able to stand for several hours and walk long distances
- must be a team player
- certification on equipment such as band saw, buffalo chopper, meat tenderizer, mixer, and potato peeler will be required after hiring
Job Qualifications
- previous experience is preferred but not required
- must be able to read and follow recipes to maintain consistency
- good organizational skills
- ability to work varied schedules and hours
- strong team player
- certified training on specific kitchen equipment after hiring
Job Duties
- receive and stock inventory
- prepare, cook, and assemble orders
- keep the kitchen clean and organized
- maintain food safety and quality standards by following standard operating procedures
- use equipment such as band saw, buffalo chopper, meat tenderizer, mixer, and potato peeler after certification
- collaborate with team members to maintain a smooth workflow
- assist in varied food production tasks depending on the role
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: