Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Job Description
The hiring establishment is a reputable healthcare facility that prioritizes patient care and service quality. This institution is committed to maintaining a high standard of nutrition for patients, employees, and guests, recognizing the vital role food plays in health and wellness. The facility operates a professional food service department that ensures all meals are prepared and served in a sanitary, efficient, and timely manner. As part of a larger healthcare ecosystem, this establishment emphasizes adherence to safety regulations, hygiene protocols, and supporting the overall mission of promoting well-being through superior service and staff collaboration.
This Food Preparation Cook rol... Show More
This Food Preparation Cook rol... Show More
Job Requirements
- high school diploma or equivalent
- 1-3 years of relevant experience
Job Qualifications
- high school diploma or equivalent
- 1-3 years of relevant experience
Job Duties
- removes food items from refrigerators and freezers according to amounts required for each meal service
- prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
- prepares food items according to standardized recipes
- utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
- places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
- sets up hot serving tables and warmers and serves food
- sets up hot food serving tables ensuring appropriate temperatures are maintained
- portions and serves food to patients, employees and guests
- removes unused food from serving table and warmers
- wraps, dates and stores food in refrigerators according to department policies and procedures
- complies with sanitation, safety and fire regulations of the Center and Food Service department
- cleans respective work areas and equipment
- participates in weighing and checking food items delivered to site
- provides guidance and assistance to Cooks Helpers
- provides assistance to Chef in the performance of duties as needed
- may assist Chef in menu planning, changes and testing new recipes
- performs related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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