Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Schedule
employee recognition programs
Job Description
Cottage Grove Place is a respected senior care facility committed to providing high-quality dining services to its residents. With a focus on hospitality, safety, and professionalism, this establishment upholds rigorous standards for food preparation, sanitation, and customer service. Operating as a part-time employer, Cottage Grove Place values employees who contribute positively to the work environment and embody the facility's core promises of warmth, respect, and attentiveness. The community-centric environment fosters teamwork, respect for diversity, and accountability, all critical to maintaining a safe and supportive atmosphere for both staff and residents.
The Part Time Cook position at Cottage Grove Place... Show More
The Part Time Cook position at Cottage Grove Place... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years formal culinary training program with degree or equivalent experience
- food service background in upscale restaurants, private clubs, and/or hotels preferred
- knowledge of kitchen sanitation procedures
- ability to follow standardized recipes
- capability to work scheduled shifts including weekends
- ability to follow safety and hygiene standards
- valid food handler certification preferred
- reliable physical attendance
- adherence to dress code and personal hygiene standards
- commitment to confidentiality and respect towards residents
- ability to comply with facility policies and code of conduct
Job Qualifications
- Minimum two years formal culinary training program with degree or equivalent experience
- food service background in upscale restaurants, private clubs, and/or hotels preferred
- knowledge of kitchen sanitation procedures
- ability to work under pressure
- strong communication skills
- capable of teamwork and collaboration
- committed to high standards of professionalism
Job Duties
- Prepare all soups, stocks, and sauces
- boil, braise, and roast items as per standardized recipes
- prepare and serve sauteed, fried, grilled, steamed, pureed, and baked items
- maintain hot food line and service to residents
- ensure proper food temperatures and quality
- communicate entree choices and dish up food with proper portions and plate appearance
- respond with respect and hospitality to customers including leadership and residents
- prepare salads, desserts, and baked items per recipes
- follow food production sheets to meet meal serving hours
- complete paperwork and clean equipment
- assist with kitchen sanitation
- monitor, teach, redirect, and discipline production and service staff
- participate in pre-service meetings and daily menu planning
- comply with dietary restrictions and physician orders
- follow safety regulations per MSDS and HACCP guidelines
- maintain workstation hygiene
- attend in-service training
- identify safety hazards and emergencies and initiate appropriate actions
- comply with code of conduct
- work under intense time pressure
- maintain confidentiality of residents
- model and support facility expectations
- adhere to employee handbook policies including prohibition of workplace violence and discrimination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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