Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.35
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Flexible pay option
Job Description
Sunrise Senior Living is a renowned leader in the senior care industry, dedicated to providing high-quality living experiences for its residents. With a strong commitment to fostering community, independence, and wellness, Sunrise Senior Living creates environments where seniors can live longer, healthier, and happier lives. The company emphasizes meaningful relationships, not only among residents and their families but also within its team members, building a support system centered around compassion and respect. Recognized repeatedly as a Great Place to Work by Activated Insights, Sunrise Senior Living highlights the unique culture and workplace environment that motivates and inspires its workforce. The... Show More
Job Requirements
- High school diploma or GED
- one year job related experience in food preparation in a restaurant, hotel, or similar environment
- current CPR certificate
- current First Aid certificate
- ServSafe Manager certificate
- valid Local Health Department Food Handler Card
- ability to comply with occupational health and safety standards and policies
- ability to use Personal Protective Equipment and follow safety procedures
- ability to pass drug test and comply with health screening protocols
- willingness to participate in ongoing training and re-education
- able to perform dishwashing and light janitorial duties
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- CPR certificate and First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler Card
- prior culinary apprenticeship or training a plus
- ability to demonstrate good judgment, problem solving, and decision-making skills
- strong organizational and time management skills
- effective written and verbal communication skills
- ability to handle multiple priorities
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- prepare required dietary modifications as ordered
- use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- stock, rotate, date, and store product according to food safety standards and regulations
- maintain clean and organized kitchen, storage, and work areas
- complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- maintain accurate equipment logs and report any issues promptly
- maintain all cooking equipment in a safe and working order and report any issues promptly
- comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- operate dish machine(s) according to manufacturer instructions
- perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
- clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- assist with service in the dining areas as needed
- participate and commit to working toward team goals
- demonstrate our Team Member Credo in daily interactions
- commit to serving our residents and guests through our Principles of Service
- contribute to the overall engagement programs for both residents and team members
- attend regular meetings such as Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
- maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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