Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in the food and beverage service industry, specializing in providing exceptional dining experiences at airports and travel venues. With a rich history of delivering quality food service in high-traffic environments, HMSHost operates numerous locations across major airports, offering a diverse range of culinary brands and concepts to travelers. The company's established reputation comes from its unwavering commitment to food safety, customer satisfaction, and employee development. HMSHost prides itself on fostering a dynamic work environment that encourages career growth, training, and professional development, making it an ideal choice for individuals seeking long-term careers in the... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards required
- minimum of 1 year of cooking experience
- work experience in high volume or fast casual dining preferred
- ability to lift and move up to 40 pounds
- ability to bend, twist, and stand for extended periods
- ability to frequently immerse hands in water and handle hot equipment
- ability to work in hot environments
- good communication skills
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- experience in high volume or fast casual dining preferred
- knowledge of food preparation methods including soups, sauté, broiler, fry, and pantry
- ability to follow recipes and menus
- strong communication skills
- ability to speak, read, and comprehend instructions and policy documents
- familiarity with food safety and sanitation standards
Job Duties
- Prepare cooked foods according to recipes and product directions
- perform all station functions of fry, flat top griddle, pantry, and egg cooking
- communicate ticket times and potential problems to management and servers
- follow menus, season, cook, taste, carve, and serve food items
- clean and sanitize workstations and kitchen equipment
- operate kitchen equipment safely and efficiently
- stock, date, rotate, and check temperature of products
- comply with HACCP standards and food safety practices
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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