Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive wage
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
401(k) Plan
Paid Time Off
Job Description
KitchFix is a renowned food service provider specializing in delivering top-tier culinary experiences with a focus on healthy and performance-based meals. Operating in the vibrant sports and entertainment sector, KitchFix prides itself on serving elite clientele, including professional sports teams. Among its key partnerships is the exclusive contract to provide culinary services for the Toronto Blue Jays baseball team, a major league organization requiring impeccable food preparation that supports athletic performance and peak physical condition. The company is distinguished by its commitment to innovation in culinary arts combined with nutritional expertise, ensuring every meal served meets high standards of taste,... Show More
Job Requirements
- Ability to work non-standard work weeks including early mornings and weekends
- Ability to commute to Dunedin, FL
- ServSafe Food Handlers or Manager Card
- Willingness to submit to background check and drug screen
- Ability to lift up to 50 pounds
Job Qualifications
- Self-motivated and passionate about cooking
- Strong creativity and interest in building healthy meals with lots of flavor
- Ability to follow and adjust recipes
- Professional demeanor and service-first attitude
- Excellent knowledge of kitchen equipment, safe sanitary practices, and culinary skills
- At least 1 year experience cooking in a professional kitchen
- Experience in batch cooking
- Interest in nutrition and performance-based food
- Basic understanding of baseball dynamics
Job Duties
- Conduct hot line and cold line cooking and preparation including grill, prep, and a la carte production
- Uphold the integrity and standards of all kitchen products
- Maintain sanitation, cleanliness, and organization of the kitchen at all times
- Provide best in class hospitality for high-profile clients
- Collaborate effectively with kitchen staff and management
- Follow recipes and adjust as necessary to meet nutritional or client needs
- Ensure compliance with safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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