Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
This job opportunity is with a reputable food service organization that operates within a healthcare or residential care setting. The employer prioritizes high-quality meal preparation and service to meet the individual dietary needs of residents or patients. This organization emphasizes compliance with food safety regulations, proper food handling, and effective supervision of the kitchen staff while fostering a respectful and team-oriented working environment. The establishment is committed to following federal, state, and local standards as well as maintaining a culture of safety and quality improvement.
The role is that of a Cook under the supervision of a Food Service ... Show More
The role is that of a Cook under the supervision of a Food Service ... Show More
Job Requirements
- Must be at least 18 years or older
- experience in culinary environment, large volume food preparation and service preferred
- ability to read and follow recipes and menus
- knowledge of food safety and infection control
- physical ability to lift, carry, push or pull up to 100 lbs
- effective communication skills
- ability to work independently and as part of a team
- willingness to stay beyond scheduled shifts when necessary
Job Qualifications
- Must be at least 18 years or older
- experience in a culinary environment, large volume food preparation and service is preferred
- demonstrates organizational and critical thinking skills
- effective interpersonal and communication skills
- ability to be patient with challenged or difficult residents
- ability to work independently, problem solve and make decisions
- ability to create a resident-centered environment
- ability to react decisively and quickly in emergency situations
- knowledge of policies, procedures and state and federal regulations
Job Duties
- Read menus, recipes, and reviews with Food Service Director all necessary steps in meal preparation
- prepare all necessary menu items in accordance with established standards
- determine quantity of all food needed in meal preparation
- follow recipes
- use proper food preparation and handling techniques
- prepare substitute items to meet resident's individual needs
- serve meal using portions listed on menu
- cover, date and label all leftovers and store properly
- ensure all cooking temperature logs are maintained
- ensure compliance with federal, state and department regulations in food preparation
- direct functions of food service workers assisting in preparing and serving meals
- discard expired food
- compile and maintain records of food as assigned
- take inventory of supplies and equipment as assigned
- receive and store food supplies using FIFO method
- ensure all supplies and equipment are kept clean and sanitary
- wash cooking equipment, floors, walls, and storage areas
- update dietary cards
- assist in training new employees
- use proper infection control techniques and protective equipment
- promote a culture of safety
- manage dietary personnel in absence of Food Service Director
- contribute to a respectful, team-oriented and responsive environment
- participate in quality improvement activities
- maintain confidentiality of protected health information
- stay beyond scheduled shift if needed to meet patient needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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