Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $29.74
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
This job opening is with a reputable healthcare organization that operates multiple hospitals and healthcare facilities. The organization is committed to providing excellent patient care and support services, including nutritious and safe meal preparation for patients, staff, and visitors. It is known for its adherence to high standards of safety, quality, and regulatory compliance in all its operations. This position is specifically located within the food service department of one of the hospitals, where food quality and safety is paramount to patient satisfaction and health outcomes.
The role being offered is that of a Cook, responsible for accurately and efficient... Show More
The role being offered is that of a Cook, responsible for accurately and efficient... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of 6 months cooking experience or approved culinary certification training
- Basic food safety and sanitation knowledge
- Ability to communicate effectively with co workers and supervisors
- Ability to maintain professionalism and positive attitude
- Basic math skills
- Ability to follow safety policies and procedures
Job Qualifications
- High school diploma or GED preferred
- Minimum of 6 months cooking experience or completion of culinary certification
- Basic knowledge of food safety and sanitation
- Ability to communicate professionally and respectfully
- Basic math and verbal written communication skills
- Ability to maintain a positive attitude
- Basic knowledge of kitchen equipment and knife handling
Job Duties
- Prepares measures ingredients and cooks food in accordance with established recipes production records and guidelines
- Reads food order tickets or receives verbal instructions and prepares food accordingly
- Prepares food and serves customers in a made to order setting including a grill station
- Operates and maintains kitchen equipment safely and reports malfunctions
- Tastes food products to ensure quality and keeps accurate records
- Cleans and sanitizes workstations and equipment
- Works safely to avoid injury and reports unsafe conditions
- Receives inventory and lifts products and supplies
- Prepares meals for customers requiring special diets
- Participates in departmental meetings and training programs
- Adheres to company safety and risk management policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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