Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
employee discount
Professional development opportunities
supportive work environment
Job Description
Native Oaks Golf Club is a prestigious golf club known for its exceptional hospitality and commitment to providing an outstanding guest experience. Situated in a scenic location, Native Oaks offers not only premier golfing facilities but also an inviting and warm environment for its members and visitors. The club boasts a rich tradition of excellence in service, combining a love for golf with superior dining and event experiences. Renowned for its beautiful landscapes and top-notch amenities, Native Oaks Golf Club has established itself as a favored destination for golf enthusiasts and social gatherings alike. The club's dedication to high standards... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Two or more years of related experience and/or training
- ServSafe certification or equivalent Food Handler certification
- Ability to read and speak English
- Physical ability to lift up to 50 pounds regularly and up to 100 pounds occasionally (team lift)
- Reliable attendance
- Ability to work in extreme heat and near moving mechanical parts
- Ability to follow safety and sanitation procedures
Job Qualifications
- High school diploma or general education degree (GED)
- Two or more years of related experience and/or training
- ServSafe certification or equivalent Food Handler certification
- Ability to read and speak English
- Knowledge of food preparation and sanitation standards
- Ability to work in a fast-paced environment
- Physical ability to lift up to 50 pounds regularly and up to 100 pounds occasionally (team lift)
- Strong communication and teamwork skills
Job Duties
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs
- Utilizes whole food products eliminating any waste
- Maintains overall cleanliness and sanitation standards in assigned areas
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- Requisitions inventory and receive supplies as necessary for daily production
- Ensures proper storage of food items, wraps, dates, and rotates food items
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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