Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a distinguished organization dedicated to providing exceptional living experiences for seniors. With a rich history spanning over 30 years, Primrose Retirement Communities has established itself as a trusted name in senior care, committed to honoring seniors by offering a variety of healthy and happy lifestyle options. The company is known for fostering a positive and engaging culture that encourages accountability, relentless improvement, embrace of change, respect, and passion among its team members. This culture not only makes Primrose a desirable place to work but also ensures that residents enjoy a fulfilling and vibrant community life.Show More
Job Requirements
- Part time (days, rotating)
- Previous kitchen experience
- Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- Flexible and accommodating to residents and guests
- Ability to understand and follow written and oral instructions
- Solid work ethic
- Positive attitude
- Good team player
Job Qualifications
- Previous kitchen experience
- Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- Ability to understand and follow written and oral instructions
- Positive attitude and good team player
- Flexible and accommodating to residents and guests
Job Duties
- Follows written recipes and prepares high quality, delicious, and nutritious menu options
- Assists in developing menus and special meals, following a daily prep list
- Helps the Dining Director/Executive Chef with inventory and ordering
- Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
- Assists with various cooking methods such as baking, frying, cold salad prep, sauteing, and general short order cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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