Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
This position is within a reputable hospitality company specializing in delivering outstanding food and beverage services, primarily catering to hotel guests. The company is committed to maintaining high standards of quality and guest satisfaction across all its food service operations. Employees are given access to guestrooms and other property areas, which necessitates strong character traits such as honesty and trustworthiness. Security clearance is mandatory to ensure the safety and privacy of guests and their belongings, reflecting the company's dedication to professionalism and secure service.
The role focuses heavily on the preparation, storage, and maintenance of food items following standardiz... Show More
The role focuses heavily on the preparation, storage, and maintenance of food items following standardiz... Show More
Job Requirements
- High school diploma or equivalent
- One year experience in food preparation following standard recipes
- Ability to push or pull 60 pounds and lift or carry 60 pounds
- Ability to stand for eight hours and perform physical activities like bending, stretching, and reaching
- Ability to speak and read English
- Must pass appropriate security clearance
- Maintain state food certifications as applicable
- Display professionalism, honesty, and trustworthiness at all times
Job Qualifications
- One year experience following standard recipes
- Experience with chain food and retail outlet preferred
- High School diploma or equivalent of GED
- Associate's Degree preferred
- Maintain state food certifications as applicable
Job Duties
- Prepare and consistently maintain dining area and supplies in a guest ready atmosphere
- Close out shift by cleaning and restocking supplies for next day
- Maintain safety and security practices and have thorough knowledge of emergency procedures
- Ensure guests are provided with the highest quality product and service
- Maintain certification from a brand approved responsible vendor training program
- Other duties as assigned that the associate is capable of performing when staffing necessitates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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