Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Career Development
competitive benefits
401k
Paid Time Off
Job Description
Zinnia Health is a rapidly expanding integrated healthcare company specializing in substance use, mental health, and trauma-based treatment programs designed for adults and veterans. With a deep commitment to the welfare of both clients and employees, Zinnia Health fosters a supportive environment where unique talents are valued and encouraged to flourish. The organization prides itself on its core values of integrity, team play, and striving to be one percent better each day, creating a workplace culture that is both dynamic and mission-driven. Their comprehensive approach to healthcare ensures that clients receive compassionate, evidence-based treatment delivered by a dedicated team of... Show More
Job Requirements
- Ability to stand for extended periods of time 66 percent plus each day
- Ability to hear the telephone
- Ability to enter data on a computer
- Ability to lift up to 50 pounds
- Exposure to clients infected with Hepatitis B, HIV, TB, or other infectious diseases
- Minimum of 1 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- Ability to work well in a fast-paced environment
Job Qualifications
- A minimum of 1 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- Work well in a fast-paced environment
- Possess strong organizational and decision-making skills
- Maintain food and kitchen cleanliness and safety
- Able to provide guest service standards and efficient operations
- Able to maintain an orderly, sanitary, and safe kitchen environment
- Able to make food accommodations as necessary
- Able to prepare appropriate and nutritious menus
- Able to monitor all food, food labeling, and dispose of food as needed
- Able to effectively shop for grocery items
- Maintain state and federal regulations concerning kitchen and food safety oversight
- Demonstrate strong problem-solving and analytical skills
- Able to work independently
- Communicate effectively both written and verbal with clients and colleagues
- Organized, detail-oriented, multi-tasker, adaptable, positive
- Proficient computer skills including the Microsoft Office Suite
Job Duties
- Ensure that all food and products are consistently prepared and served according to the cooking and serving standards
- Consistently monitor the temperature of hot food as well as ensure that cold food is stored according to standards
- Ensure guest service standards and efficient operations
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the preventative maintenance programs
- Maintain an orderly, sanitary and safe kitchen environment
- Maintain temperature logs for the refrigerator and freezer
- Maintain allergy listings for any new food allergies
- Prepare appropriate and nutritious menus
- Label all food items with an expiration date and an opening date
- Ensure no food is expired and provide daily checks for expired food
- Perform grocery shopping
- Create a desirable work environment
- Maintain a team and client care focused work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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