Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with more than 500 locations, originating from a family-owned restaurant founded over fifty years ago. The company has built a reputation for providing a special connection to seafood and coastal cuisine. Red Lobster prides itself on being more than just a place to eat and work; it is an integral part of the communities it serves. The company values moments shared over favorite meals and creates an atmosphere where new friends become familiar faces. With a strong commitment to quality, service, and community engagement, Red Lobster continues to expand and innovate in... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent
- previous cooking or food preparation experience preferred
- knowledge of food safety standards and sanitation procedures
- ability to follow recipes and portion control guidelines
- strong attention to detail and ability to multitask
- good teamwork and communication skills
Job Duties
- Accommodate and stock prep and line stations
- clean, sanitize, and organize kitchen areas, equipment, and utensils
- check quality and freshness of ingredients
- prepare, season, and cook food according to recipes, specified amounts, and portion control systems
- inspect food prep and serving areas, utensils, and equipment to ensure safe and sanitary food handling practices
- substitute or assist other cooks and kitchen positions during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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