Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k)
Paid Time Off
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. It originated as a family-owned restaurant with a vision to provide customers with a special connection to seafood and the coast. Today, the brand has expanded to more than 500 locations, each reflecting its founding passion for delivering quality seafood and memorable dining experiences. As a prominent player in the restaurant industry, Red Lobster prides itself on being more than just a place to eat or work; it is a community hub where new friends quickly become familiar faces. The company emphasizes its commitment... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand during 8 to 12 hour shifts
- Ability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand during 8 to 12 hour shifts
- Ability to work as part of a team with attention to detail and multitasking skills
- Authorized to work in the United States
- Meets minimum age requirement
Job Duties
- Set up and stock preparation and line stations
- Clean, disinfect, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- Inspect food prep and serving areas as well as utensils and equipment for compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
No experience required
Job Location
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