Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Paid day off after 90 days
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a well-known Australian-themed restaurant established in March 1988. Outback Steakhouse combines a passion for serious food with an atmosphere of fun, delivering a unique dining experience to its guests. The company prides itself on treating people "Just Right," fostering a culture of respect, camaraderie, and enthusiasm. This nurturing environment encourages employees, affectionately called "Outbackers," to succeed and develop their skills in a supportive, inclusive workspace. Recognized for excellence, Out West Restaurant Group received the International Franchise Association's Franchisee of the Year Award in 2022 for exemplary local community service.<... Show More
Job Requirements
- Ability to lift and or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk, stand, or bend for long periods
- vision abilities including distance, close, color, depth, peripheral, and ability to adjust focus
- must be legally authorized to work in the country
- must pass E-Verify employment eligibility
- willingness to comply with drug and alcohol-free workplace policy
Job Qualifications
- High school diploma or equivalent
- prior cooking experience preferred but not required
- ability to follow recipes and food safety guidelines
- teamwork and communication skills
- ability to work in a fast-paced environment
- basic knowledge of kitchen equipment and food preparation techniques
Job Duties
- Responsible for the preparation of food items
- work in kitchen stations such as Salad, Fry, Dessert, Saute, Grill, Make Up, and Kitchen Prep
- maintain equipment and cleanliness of surroundings
- work as a team to meet food preparation and delivery standards
- commit to safe food handling, cleanliness, safety, and sanitation during shifts
- prepare food following safety equipment, tools, and recipe specifications under management direction
- practice food safety and sanitation and restock kitchen and cook line as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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