Job Overview
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
This job opportunity is with a renowned hotel, operating 24 hours a day and 7 days a week, known for its dedication to delivering high-quality food service and exceptional guest experiences. The hotel emphasizes maintaining strict health department regulations and adhering to company policies to ensure a safe and efficient work environment for all team members. As an established part of the hospitality industry, this hotel takes pride in its culinary services and values the skill and professionalism of its kitchen staff, aiming to set a benchmark in food quality and customer satisfaction. The dynamic nature of the hotel's operation... Show More
Job Requirements
- Hold a current Food Handler Card
- have at least 3 years cooking experience preferably in broiler cooking
- possess basic knowledge of food and beverage preparations and service standards
- demonstrate good working knowledge of broiler and sauté cooking
- understand accepted sanitation standards
- know how to operate kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
- have basic math skills for recipes and portions
- communicate effectively in basic English
- comprehend and apply written product labeling instructions
- ability to operate beverage equipment
- physical ability to lift and carry up to 100 lbs and use kitchen tools
- able to work in extreme temperatures and confined spaces
- maintain neat and clean appearance according to company standards
Job Qualifications
- Hold a current Food Handler Card
- 3 years cooking experience preferred
- broiler cooking experience preferred
- basic knowledge of food and beverage preparations
- good working knowledge of broiler and sauté cooking fundamentals
- knowledge of sanitation standards
- knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- basic math skills for recipes and portion sizes
- basic English language skills for communication
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment like coffee makers
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects, selects, and uses only food items of the highest standard
- checks and controls the proper storage of product and portion control
- keeps all refrigeration, equipment, storage and working areas clean and compliant with health regulations
- maintains logs related to cooling, heating, and temperature
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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