Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, operating primarily in airports and travel venues internationally. Known for its commitment to quality, innovation, and customer satisfaction, HMSHost partners with a diverse range of brands to create unique dining experiences that cater to the needs of millions of travelers each year. With a strong focus on employee development and career growth, HMSHost offers dynamic and rewarding work environments across its locations. The company takes pride in fostering a culture of inclusivity, respect, and opportunity for all team members, ensuring that each person has the tools and... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Comfortable conversing with customers
Job Duties
- Follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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