Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Multiple medical plans
Multiple dental plans
401(k) with a company match
Paid Time Off
Wellness Program
Pet insurance
Group Life Insurance
Disability insurance
Employee assistance program
Professional growth and development
tuition discounts
Employee perks and discounts
Additional language pay differential
Job Description
Terros Health is a leading health care organization based in Glendale, AZ, with a robust history of over 50 years dedicated to providing comprehensive care that addresses the whole person. As a multifaceted health services provider, Terros Health specializes in primary care alongside mental health and substance use treatment, making significant strides in helping people live healthy, balanced lives in recovery. Their commitment extends beyond basic health services, embracing a holistic approach aimed at delivering extraordinary care by empowered individuals to achieve exceptional outcomes. This vision is deeply rooted in their core values of integrity, compassion, and empowerment, with a... Show More
Job Requirements
- Must be at least 21 years of age
- Possess a valid and current Arizona Driver License and a current satisfactory 39-month Motor Vehicle Record (MVR)
- Must have a valid Arizona Fingerprint Clearance card or apply for an Arizona fingerprint clearance card (Level 1) within 7 working days of assuming role
- Must pass background check, TB test and other pre-employment screenings
Job Qualifications
- A high school diploma/GED or equivalent education
- Two years of experience in a medium to large food services institution
- A bachelor's degree in a nutrition related field is preferred
- Current and valid Food Protection Manager Certification or equivalent certification required
- Must have ability to perform First Aid or CPR as necessary and appropriate
- Knowledge in use of Electronic Health Records - NextGen a plus
- Experience working with diverse populations preferred
- Proficient in Microsoft Word, Excel, PowerPoint, Outlook
- Minimum typing speed of 25 wpm
- Excellent oral and written communication skills
Job Duties
- Directs food and kitchen related services
- Implements standards, policies, and procedures governing the food services
- Manages and trains staff members and behavioral health recipients in meal preparation, to include safety, health and sanitation regulations
- Responsible for the oversight of menu planning and meal preparation
- Performs kitchen inspections and provides recommendations to Program leadership
- Ensures site compliance of safety, health and sanitation requirements
- Purchases, receives and stocks supplies as required and monitors inventory
- Facilitates non-therapeutic groups related to independent living skills (ILS) training to include: nutritional education, food preparation, and budgeting
- Establishes and maintains a therapeutic working relationship with behavioral health recipients that is strengths-based and recovery-focused
- provides feedback to clinical team on behavioral health recipient's development
- Coordinates communication and collaborates with other components of the organization and outside agencies related to food and kitchen related services
- Participates in clinical meetings, trainings and other activities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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