Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
Opportunities for advancement
Professional working environment
Staff meals
Employee Discounts
Training on high-end Italian cuisine
Job Description
Zenith Hospitality Group is a distinguished provider of valet parking and hospitality services known for delivering exceptional guest experiences through its comprehensive range of offerings. Established with a commitment to excellence, the company prides itself on recruiting the right individuals who embody professionalism and dedication. Zenith Hospitality Group operates across multiple sectors including healthcare facilities, restaurants, country clubs, hotels, and more throughout the United States. Renowned for its industry-leading training programs, cutting-edge technology integration, and responsive customer service, Zenith Hospitality Group ensures that every client receives superior service tailored to their unique needs. Their services span valet parking and parking... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and teamwork skills
- Physical ability to stand for extended periods and lift up to 40 pounds
- Commitment to food safety and sanitation standards
Job Qualifications
- 1-3 years of experience as a line cook preferred (Italian cuisine a plus)
- Ability to work in a fast-paced kitchen with a focus on precision and consistency
- Strong knife skills and understanding of culinary techniques
- Knowledge of proper sanitation and food safety standards
- Ability to stand for long periods and lift up to 40 lbs
- Availability on nights, weekends, and holidays
Job Duties
- Prepare, cook, and plate menu items according to Vita Bella standards for quality, presentation, and timing
- Maintain deep understanding of all menu items, ingredients, flavor profiles, and dietary requirements
- Follow proper recipes, portion controls, and plating guides consistently
- Assist with tableside preparation components (fresh pasta, sauces, garnishes) as needed
- Set up, stock, and maintain a clean, organized station during service
- Perform opening and closing duties, including prep, stock rotation, labeling, and cleaning
- Communicate clearly and professionally with the culinary team and expo to ensure smooth service flow
- Adhere to safe food handling practices and all health regulations
- Work collaboratively with chefs and fellow cooks to execute a seamless high-volume dinner service
- Take direction well and be able to adapt quickly to menu changes and special requests
- Uphold a positive attitude, strong work ethic, and commitment to excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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