Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meals with discount
Guest dining discount
Career development opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originating from a family-owned restaurant, this company has grown into a remarkable hospitality establishment known for connecting people with the exquisite tastes of seafood and coastal cuisine. With more than 500 restaurants across communities, Red Lobster stands as more than just a dining venue; it is a place where memorable meals and special moments happen. Their commitment to customer satisfaction and community involvement underscores their identity as a welcoming space where new friends become familiar faces. Employees at Red Lobster are part of a... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Capability to stand for 8 to 12 hour shifts
- Ability to work collaboratively with attention to detail and multitasking
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and ability to multitask
- Good communication and teamwork skills
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, specified quantities and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils and equipment to ensure safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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