Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality of life services, offering a broad range of integrated facilities management and food services to various industries including healthcare, education, corporate, and government sectors. Known for its commitment to improving everyday experiences, Sodexo operates in over 60 countries, serving millions of customers daily with a focus on sustainability, diversity, and social responsibility. The company’s mission is to create a better everyday for everyone, supporting employees and clients alike through dedicated services, innovative solutions, and a culture that values inclusion and respect. Sodexo blends expertise in food service, catering, and facilities management to enhance... Show More
Job Requirements
- Open availability with willingness to work varying shifts including days and hours
- Ability to stand and perform physical tasks for extended periods
- Punctuality and reliable attendance
- Basic food preparation and cooking skills
- Ability to work as part of a team in a fast-paced environment
- Commitment to maintaining a clean and safe work environment
- Willingness to adhere to all company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Adaptable and reliable work ethic
- Knowledge of food safety and sanitation practices
- Customer service oriented mindset
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte stations and/or operate a grill station
- Attend work and report for scheduled shifts on time with satisfactory regularity
- Reduce food waste through careful preparation and portion control
- Maintain cleanliness and safety standards in the kitchen area
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)