Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Life insurance
Job Description
The hiring establishment is a specialized healthcare organization providing mental health, rehabilitation, and treatment services to a diverse population in need of supportive care. This organization is committed to offering a holistic approach to patient recovery that integrates quality medical support with nutritional care. As part of its comprehensive care model, the facility employs dedicated staff who contribute to the well-being of clients through various roles, including culinary services that adhere to strict dietary requirements aligned with medical guidance. The organization's operational environment prioritizes safety, hygiene, and client-centered service, ensuring that all meals meet the dietary standards necessary for diverse... Show More
Job Requirements
- High school diploma or GED
- 2+ years experience cooking in a restaurant, hotel, or similar setting
- CPR/First Aid certification required or must obtain within mandated timeframe
- current and valid Food Handlers Certification
- must meet pre-employment and maintain all applicable state and job-related guidelines for background screening, fingerprinting, drug testing, health screening, driving, insurance, CPR/Basic First Aid and license/credential verifications
- ability to work with and maintain confidentiality of sensitive information
Job Qualifications
- High school diploma or GED
- associate's or bachelor's degree preferred
- 2+ years' experience cooking in a restaurant/hotel or similar setting
- experience in healthcare food services preferred
- CPR/First Aid certification required or must obtain within mandated timeframe
- knowledge of OSHA regulations pertaining to food preparation and storage
- intermediate level culinary equipment operation skills
- intermediate oral/written communication and decision-making skills
- basic understanding of addiction/recovery or willingness to learn
- ability to maintain confidentiality of sensitive information
Job Duties
- Prepares daily meals within established menu parameters
- serves daily meals to clients
- washes dishes, pots, pans, and utensils as required
- maintains kitchen sanitation, including sweeping and mopping of floors each shift
- maintains "clean as you go" policy within work areas
- adheres to established HACCP guidelines
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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