Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned restaurant chain with a rich history of over fifty years dedicated to providing guests with a unique seafood dining experience that connects them to the coast and the community. With more than 500 restaurants, Red Lobster has grown into a beloved dining destination known for quality meals, exceptional service, and a welcoming atmosphere where new friends turn into familiar faces. The company prides itself on being more than just a place to eat and work—it is a vibrant part of the communities it serves.
The role offered is that of a Cook, a crit... Show More
The role offered is that of a Cook, a crit... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop, and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop, and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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