Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Schedule
Opportunity for growth
dynamic work environment
Employee Discounts
team-oriented culture
Training and Development
Job Description
The Rinks is a prominent sports and entertainment organization dedicated to delivering exceptional experiences for both employees and guests. With a commitment to fostering a welcoming atmosphere, The Rinks pride themselves on creating a supportive and engaging environment for their team members. The organization is known for its vibrant and dynamic culture, where every team member plays a crucial role in ensuring that patrons enjoy memorable experiences at their facilities. Their focus on quality, safety, and customer service distinguishes them as a leader in the sports and entertainment industry.
The organization manages several locations, including the Great Park I... Show More
The organization manages several locations, including the Great Park I... Show More
Job Requirements
- Less than high school education
- 1-2 years of relevant cooking experience
- Food handler's certification
- Ability to work nights, weekends, and holidays
- Must adhere to health and safety regulations
- Strong communication and organizational skills
- Ability to work flexible hours including event-based scheduling
Job Qualifications
- General understanding of cooking procedures
- Demonstrated knife skills
- Able to work multiple stations in a kitchen
- Excellent verbal communication skills
- Solid organizational skills
- Able to execute a project on time
- Working knowledge of state and local health code requirements
- Able to work a flexible schedule in all kitchen locations, including nights, weekends, and holidays
- Able to work as a team player
- Must have mastered all responsibilities related to Cook 3
- Food handler's certification
Job Duties
- Have a full understanding of temperature controls and the proper equipment to monitor temperature by completing daily Time and Temperature logs for the station worked
- Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
- Know the eight most common food allergens and follow standards set by Great Park Ice and Sports Complex
- Follow recipe guidelines to prepare food based on the current menu
- Practice proper work procedures, safety, and sanitation standards
- Engage with venue guests as well as team members to ensure exceptional hospitality
- Maintain food temperatures, food quality, and appearance of prepared food to established standards
- Know all menu items, ingredients, and how they are prepared
- Have a good understanding of the arena and be able to navigate it and assist guests with directions
- Support any other Food & Beverage departments as needed
- Work with operations counterparts to ensure event standards of service are reached
- Other duties or tasks as assigned by supervisors and/or managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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