Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing dining and hospitality services specifically tailored to travel venues such as airports, highways, and major transportation hubs. The company operates with a commitment to delivering exceptional guest experiences and nurturing a positive work environment for its employees. With a focus on innovation and operational excellence, HMSHost manages a diverse portfolio of restaurants and foodservice brands, ensuring they meet high standards for quality, service, and safety. The Savannah Airport F&B location of HMSHost embodies these values by offering travelers diverse culinary options coupled with outstanding customer care in a fast-paced airport setting.
The ... Show More
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Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of one year of cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Knowledge of soups, sauté, broiler, fry, and pantry food preparation
- Ability to speak, read, and comprehend instructions and correspondence
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Frequent hand immersion in water and water diluted with chemicals
- Experience working with sharp knives, utensils, and hot plates
- Ability to work in a hot environment
Job Qualifications
- Minimum of one year of closely related cooking experience
- Knowledge of food preparation techniques and HACCP standards
- Experience in high volume and casual dining restaurant environment preferred
- Ability to speak, read, and comprehend instructions and policy documents
- Strong communication skills to interact with customers
- Ability to work safely with sharp knives and hot equipment
- Ability to manage multiple kitchen stations effectively
Job Duties
- Prepare cooked foods according to recipes and product directions
- Communicate ticket times and potential problems to management and servers
- Provide high-quality service to customers and associates
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation following HACCP standards
- Operate kitchen equipment and prepare ingredients including washing, peeling, cutting, and shredding
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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