Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a premier catering service located at 6801 Hollywood Boulevard Suite 513, Los Angeles, CA. A recognized entity under Compass Group, one of the world’s leading foodservice companies, Wolfgang Puck Catering embodies culinary excellence and unparalleled hospitality. The company specializes in delivering high-quality, innovative catering experiences that delight clients and guests alike. The culture at Wolfgang Puck Catering emphasizes passion for the business, strategic flexibility, and a concierge mentality that ensures seamless service delivery. Committed to nurturing talent, the organization fosters mentoring and career-building opportunities, encouraging promotion from within and valuing diversity, openness, and collaboration.
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Job Requirements
- High school diploma or equivalent
- Previous culinary and prep experience preferred
- Ability to work full-time schedule including weekends
- Must be able to follow food safety and handling procedures
- Ability to stand for extended periods and handle physical demands of the job
- Must comply with company safety policies including use of protective gloves and proper lifting techniques
- Authorization to work in the United States
- Reliable and punctual
- Willingness to work flexible hours
- Ability to communicate effectively with team members and supervisors
Job Qualifications
- Previous culinary and prep experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and quality
- Ability to work flexible schedules including weekends
- Effective communication and teamwork skills
- Commitment to maintaining cleanliness and safety standards
- Basic knowledge of kitchen equipment operation and maintenance
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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