Sodexo logo

Sodexo

Cook

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $21.35
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program

Job Description

Sodexo is a global leader in quality of life services, partnering with clients across various sectors to provide exceptional food service, facilities management, and integrated solutions. As part of Keck Medicine of USC, the USC Verdugo Hills Hospital location exemplifies Sodexo's commitment to fostering a supportive and efficient work environment where employees can develop professionally and contribute meaningfully. The company values diversity, inclusion, and fairness, ensuring that every employee is respected and has a voice. Sodexo's approach goes beyond merely offering jobs—it is dedicated to creating a better everyday experience for both employees and customers through a culture of belonging... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous related food preparation experience preferred but not required
  • Ability to stand for extended periods
  • Capability to work varying shifts including mornings, afternoons, and evenings
  • Ability to comply with food safety and sanitation standards
  • Must be able to work part-time
  • Strong communication skills
  • Physical ability to lift, carry, and handle food items safely

Job Qualifications

  • Team-oriented attitude
  • Ability to adapt to changing work environments
  • Reliable and punctual
  • Knowledge of basic food preparation techniques
  • Strong customer service skills
  • Ability to read and follow recipes
  • 0 to 2 years of related work experience beneficial

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location