Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Employee assistance program
Wellness app access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant known for its commitment to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. With a strong emphasis on quality and community, First Watch operates over 620 locations across 32 states and has garnered numerous accolades including being voted the #1 Best Breakfast by Newsweek’s Readers’ Choice Awards in 2025 and recognized as the #1 Most Loved Workplace® in America in both 2024 and 2025. This award-winning restaurant prides itself on a chef-curated menu that rotates five times per year to highlight peak-season flavors and creative recipes such as the... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- availability to work flexible daytime hours
- willingness to adhere to food safety and sanitation guidelines
- capability to work as part of a team
- physical ability to perform kitchen tasks including lifting and reaching
- obey all company policies and procedures
Job Qualifications
- minimum age of 18
- ability to work in a fast-paced kitchen environment
- basic culinary skills or willingness to learn
- strong communication and teamwork skills
- commitment to food safety and cleanliness
- prior experience in a restaurant kitchen preferred but not required
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- prepare meals in accordance with health and safety standards
- support team members to ensure efficient kitchen operations
- assist with inventory management and food prep as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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