Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Work-life balance
Professional development opportunities
Employee meal discounts
Job Description
Sunscape Boca Raton is a newly established senior living community dedicated to providing exceptional care and comfortable living options for seniors. This vibrant community is designed to offer a friendly and supportive environment where seniors can enjoy high-quality services, meaningful social interactions, and a compassionate team that caters to their unique needs. Sunscape Boca Raton prides itself on creating an atmosphere that promotes wellness, dignity, and independence for all residents while maintaining a warm and welcoming atmosphere.
As a part-time cook or sous chef at Sunscape Boca Raton, you will play a crucial role in preparing well-balanced, nutritious meals tailored... Show More
As a part-time cook or sous chef at Sunscape Boca Raton, you will play a crucial role in preparing well-balanced, nutritious meals tailored... Show More
Job Requirements
- Previous experience within the culinary field
- ability to work 1st and 2nd shifts
- physical ability to bend, reach, push, pull, and lift up to 50 pounds
- ability to stand for extended periods
- ability to work in hot and humid environments
- ability to follow safety policies and emergency procedures
- effective communication skills
- neat, clean, and safe work habits
Job Qualifications
- ServSafe certification
- working knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures in accordance with state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrated ability in a wide range of food preparation skills
- experience in dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident diets are being followed
- assures employees and resident guest meals are accounted for on a daily basis
- reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment
- observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department
- has the ability to work with little or no supervision
- has the ability to cook large quantities of food and deliver a superior product
- has the ability to guide and instruct others in food preparation and food serving
- maintains professional demeanor under stress
- recognizes needs and helps others without prompting
- relates well with other employees and residents
- maintains current cleaning list and highest standards for kitchen cleanliness
- respects resident rights and adheres to community policy on resident care
- performs all other duties assigned by Food & Beverage Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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