Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Affordable health care
Free lunch
Free parking
scholarships
Bonus opportunities
Job Description
The Marshes of Skidaway Island is a distinguished senior living community renowned for providing exceptional care and vibrant lifestyle options for its residents. Located in a serene setting, this community offers a unique blend of independence, support, and comfort, catering to seniors who appreciate a high-quality living environment enriched with numerous amenities and services. The establishment prides itself on fostering a warm, welcoming atmosphere where employees and residents alike can feel valued and respected. With a commitment to excellence, The Marshes of Skidaway Island has garnered a reputation for nurturing talents within its team while delivering top-notch hospitality and personalized... Show More
Job Requirements
- High school graduate or GED equivalent
- Experience as a cook in a hotel, resort, private club, restaurant or similar institution preferred
- Servsafe certified preferred
- Willingness to undergo drug screen and background investigation
- Ability to work flexible shifts including weekends and holidays
Job Qualifications
- High school graduate or GED equivalent
- Experience as a cook in a hotel, resort, private club, restaurant or similar institution preferred
- Servsafe certified preferred
- Strong hospitality orientation and interpersonal skills
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Prepare and cook a variety of meals according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and food storage areas
- Ensure all food safety and sanitation guidelines are strictly followed
- Collaborate with kitchen and dining staff to meet the dietary needs and preferences of residents
- Assist in inventory management and order supplies as needed
- Work flexible shifts including mornings, afternoons, evenings, some weekends, and holidays
- Engage with residents to provide a hospitable and enjoyable dining experience
Job Qualifications
Experience
Mid Level (3-7 years)