Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Competitive wage starting at $19 per hour
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
401(k) Plan
Paid Time Off
Job Description
KitchFix is a chef-driven organization dedicated to providing best-in-class hospitality through quality food and unparalleled service. With operations that include contract dining for performance-focused organizations across eight states and a headquarters located in Chicago, KitchFix is recognized for its commitment to exceptional hospitality. The company believes that exceptional hospitality helps all individuals reach their full potential, and it strives to deliver this through its specialized food service operations. KitchFix's approach focuses on blending expert culinary skills with a passion for nutrition and service excellence, making it a leader in hospitality within sports and performance environments.
This role is a uniqu... Show More
This role is a uniqu... Show More
Job Requirements
- At least 3 years of culinary experience
- ServSafe Certification
- Must be willing to submit to a background check and drug screen
Job Qualifications
- At least 3 years of culinary experience
- ServSafe Certification
- Excellent knowledge of kitchen equipment, safe sanitary practices, and a general culinary skillset including knife cuts, basic cooking techniques, proper food handling and storage (HACCP knowledge a huge plus)
- Strong creativity and interest in building healthy meals with lots of flavor
- Ability to develop, document, and follow recipes as needed
- A working knowledge of culinary nutrition
- Willingness to help others and a desire to learn
- Adaptable, ability to work successfully under changing circumstances
- Confidence in the work you do, professional demeanor, and a service first attitude
- Must be willing to submit to a background check and drug screen
Job Duties
- Cross-train and work all stations: garde manger, saucier, saute, grill, grab/go prep, and a la carte production
- Receive and store grocery orders (must be able to lift over 50 pounds)
- Uphold the integrity and standards of all the products
- Maintain sanitation, cleanliness, and organization of kitchen at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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