Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a division of Compass Group, is a premier hospitality company renowned for delivering exceptional culinary and service experiences across healthcare, education, and hospitality sectors. Positioned at the forefront of culinary excellence, Morrison Living is committed to enhancing the lives of those it serves by creating memorable dining experiences with innovative food service solutions. This company is highly regarded in the hospitality industry for fostering a positive work environment, promoting career growth, and valuing the contributions of its team members. Located in Wilmington, North Carolina, the organization offers both full-time and part-time employment opportunities, emphasizing strong community engagement and... Show More
Job Requirements
- Prior healthcare or restaurant cooking experience is required
- Ability to perform physical tasks necessary for cooking and cleaning
- Available to work varying shifts including mornings and weekends
- Open availability preferred
- Must comply with all safety policies and procedures including proper use of protective gear
- Ability to maintain cleanliness and food safety standards
- Effective communication skills
- Must be able to operate kitchen equipment safely
- Must commit to team collaboration and positive work environment
Job Qualifications
- High school diploma or equivalent
- Prior healthcare or restaurant cooking experience
- Knowledge of food preparation and safety standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail and quality
- Good interpersonal and communication skills
- Ability to work flexible hours including mornings and weekends
- Commitment to safety and cleanliness
- Ability to maintain good working relationships with team members
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of appropriate safety gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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