Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
supplemental life insurance
Sick Time
Job Description
Hospitality Staffing Solutions (HSS) is the largest provider of staffing services to hotels and resorts across the nation, specializing in placements within luxury to mid-scale properties. With a strong commitment to quality and safety, HSS is dedicated to offering dependable and rewarding job opportunities to its associates, ensuring that they work in environments that prioritize their well-being and professional growth. The company prides itself on its expansive network and deep industry experience, leveraging these advantages to match the right candidates with the right hospitality establishments, creating seamless and efficient staffing solutions for all parties involved.
HSS is currently seeking... Show More
HSS is currently seeking... Show More
Job Requirements
- Must have the legal authorization to work in the United States
- must be able to work weekends and holidays
- must have reliable transportation
- should have at least 1 year of cooking experience
- food handler card
- ServSafe Certification
- culinary certifications or training credentials
- willing to work on weekends and holidays
- willing to do heavy lifting
Job Qualifications
- Proven experience as cook
- experience in using cutting tools, cookware and bakeware
- knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- ability to follow all sanitation procedures
- ability to work in a team
- very good communication skills
- excellent physical condition and stamina
- high school diploma or equivalent
- diploma from a culinary school will be an advantage
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- cook food in various utensils or grillers
- check food while cooking to stir or turn
- ensure great presentation by dressing dishes before they are served
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- check quality of ingredients
- monitor stock and place orders when there are shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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