Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Eurest, a brand under the Compass Group umbrella, is a global leader in the foodservice industry, known for its commitment to high standards of service and excellence. With a presence that spans globally and a strong local impact, Eurest serves some of the world's most respected corporations, including many Fortune 500 companies. In Liberty, North Carolina, at the Toyota location on 4857 Dogwood Lane, Eurest is currently hiring full-time Cook positions to join their dynamic team. These positions offer competitive pay ranging from $18.00 to $21.00 per hour, including an attractive $3 per hour differential for shifts extending past midnight.... Show More
Job Requirements
- Prior cooking experience is required
- Availability to work full time including nights and weekends
- Ability to follow safety procedures and food handling regulations
- Strong attention to detail and ability to maintain cleanliness
- Ability to handle kitchen equipment safely
- Willingness to work varied evening shifts
- Physical capability to perform kitchen duties
- Must be able to work in a fast-paced environment
Job Qualifications
- Prior cooking experience
- Knowledge of food safety and hygiene standards
- Ability to follow standardized recipes
- Experience in fast-paced kitchen environments preferred
- Excellent communication and teamwork skills
- Ability to maintain cleanliness and organization
- Physical ability to perform kitchen duties
- Commitment to safety and regulatory compliance
- Basic food handling and preparation skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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