Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Morrison Living, a part of Compass Group, is a leading hospitality company dedicated to providing exceptional culinary and dining experiences across various industries, including healthcare, education, and corporate environments. With a commitment to innovation, quality, and customer satisfaction, Morrison Living has earned a reputation as one of the top hospitality companies in the nation. Through its focus on culinary excellence and a supportive team culture, the company strives to make a significant impact in the lives of those they serve by fostering memorable and meaningful dining experiences. Morrison Living emphasizes diversity and inclusion and maintains a drug-free workplace, ensuring a... Show More
Job Requirements
- Previous food service experience is required
- Ability to work part-time schedules including weekdays and weekends
- Must follow company safety policies and procedures
- Must be able to maintain high standards of cleanliness and food safety
- Ability to operate and maintain kitchen equipment
- Capable of following portion control and presentation standards
- Must be able to work in a fast-paced environment and maintain good communication with team
Job Qualifications
- Previous food service experience
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and commitment to quality
- Capability to work varied part-time schedules including weekends
- Good interpersonal skills to maintain positive team and customer relationships
- Basic knowledge of kitchen equipment operation and maintenance
- Adherence to safety procedures and workplace cleanliness standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter