Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
Guest meal discounts
Career growth opportunities
Job Description
Red Lobster, a renowned restaurant chain with over fifty years of tradition, began as a family-owned establishment with a vision to create a special connection between people, seafood, and the coastal experience. Today, it proudly operates more than 500 locations across the country, embodying the founding passion through every meal served. Red Lobster is more than just a place to eat—it's a community that brings people together, offering memorable dining experiences and fostering long-term relationships with guests and employees alike. As a leading seafood restaurant, the company emphasizes high-quality ingredients, excellent service, and a welcoming atmosphere, making each visit special... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- strong teamwork skills and attention to detail
- ability to multitask efficiently in a high-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking or kitchen experience is a plus
- ability to follow recipes and instructions precisely
- strong attention to detail
- ability to work effectively in a team environment
- good communication skills
- capacity to stand for extended periods while maintaining productivity
Job Duties
- Accommodate and stock preparation and line stations
- clean, sanitize, and organize kitchen area, equipment, and utensils
- check quality and freshness of ingredients
- prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- inspect food preparation and serving areas, utensils, and equipment to ensure safe and sanitary food handling practices
- fill in for or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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