Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
UCLA Health's Ronald Reagan Hospital is a renowned medical institution committed to delivering exceptional healthcare services to the community. As part of the larger UCLA Health system, Ronald Reagan Hospital is dedicated to maintaining high standards in both patient care and operational excellence. The hospital's Department of Nutrition plays a vital role in supporting patients, visitors, and staff by providing nutritious, high-quality meals that contribute to overall health and wellness.
The hospital is currently seeking a skilled and dedicated full-time Cook to join the Department of Nutrition. This role is essential in ensuring seamless food service operations while maintainin... Show More
The hospital is currently seeking a skilled and dedicated full-time Cook to join the Department of Nutrition. This role is essential in ensuring seamless food service operations while maintainin... Show More
Job Requirements
- Valid ServSafe food handling certification
- Experience cooking in a professional setting
- Ability to read, write, and comprehend standard English
- Ability to work in a standing position for long periods of time
- Ability to stretch, bend, walk, stoop, and reach repetitively
- Ability to work in hot, cold, or wet areas
- Ability to lift, push, or pull at least 50lbs
- Ability to work flexible schedule, including nights and weekends
- Ability to adhere to UC and department policies and procedures
Job Qualifications
- Valid ServSafe food handling certification
- Experience cooking in a professional setting
- Knowledge and experience with flat grill, knives, ovens, char broiler, stove top, and induction cooker
- Ability to interact and work well with others (leadership, coworkers, and customers)
- Ability to read, write, and comprehend standard English
- Ability to work in a standing position for long periods of time
- Ability to stretch, bend, walk, stoop, and reach repetitively
- Ability to work in hot, cold, or wet areas
- Ability to lift, push, or pull at least 50lbs
- Ability to work flexible schedule, including nights and weekends
- Ability to adhere to UC and department policies and procedures
Job Duties
- Set up service lines and pre-plate foods for meal service
- Prepare meals by cooking, grilling, baking, and managing the omelet and stir-fry stations
- Assist customers during service times, ensuring a positive dining experience
- Follow standardized recipes to maintain consistency and quality
- Review menus, production sheets, and recipes to ensure all necessary items are prepared
- Cook a variety of foods, including meat, fish, and vegetables, using various methods
- Clean, cut, slice, dice, weigh, and measure ingredients as needed for recipes
- Plate and garnish food to ensure an attractive presentation
- Perform other duties as assigned to support the departments goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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