Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Supportive team environment
development opportunities
Continuing Education
Cross-Training
Job Description
Longmont United Hospital is a leading healthcare facility located in Longmont, Colorado, dedicated to treating the whole patient by addressing the body, mind, and spirit connection in the healing process. As a Planetree Designated Hospital, it adheres to the highest possible standards of patient care and employee engagement, ensuring a compassionate, supportive, and collaborative work environment. The hospital prioritizes employee self-care, flexibility, and continuous development through opportunities such as cross-training and continuing education programs. Located in a community rich with outdoor recreational options, including over 2,000 acres of parks, public golf courses, and numerous hiking and biking trails, Longmont United... Show More
Job Requirements
- One (1) year foodservice experience
- high school diploma, GED, or equivalent combination of education and experience
- if a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire
- medium work - exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly
Job Qualifications
- One (1) year foodservice experience
- high school diploma, GED, or equivalent combination of education and experience
- if a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- other duties as assigned by leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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