Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings
Payment discounts
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance

Job Description

First Watch is the leading Daytime Dining concept in the United States, renowned for its chef-driven menu that serves made-to-order breakfast, brunch, and lunch using only the freshest ingredients. With more than 620 restaurants across 32 states, First Watch focuses on quality, hospitality, and community, aiming to redefine the daytime dining experience. The company takes pride in its innovative "Follow the Sun" culinary philosophy, which ensures the menu rotates five times a year to present the highest-quality flavors at their peak. Signature dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon have placed First Watch as... Show More

Job Requirements

  • must be at least 18 years of age
  • legal authorization to work in the United States
  • availability to work day shifts as scheduled
  • ability to work in a physically demanding kitchen environment
  • willingness to comply with all food safety standards
  • reliable transportation to and from work

Job Qualifications

  • high school diploma or equivalent
  • prior kitchen or food preparation experience preferred but not required
  • ability to work in a fast-paced team environment
  • strong communication skills
  • willingness to follow established recipes and procedures
  • basic knowledge of food safety and sanitation practices
  • ability to stand for long periods and lift moderate weights

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow our chef-curated recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • assist in training and supporting other kitchen team members
  • adhere to all food safety and sanitation guidelines
  • contribute to a positive work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location