Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing outstanding culinary experiences for clients and consumers across a multitude of industries. At the heart of Compass Group's success is its commitment to diversity, inclusion, and employee development, ensuring that each member of the team feels valued and empowered. Operating through various specialized brands, including Flik Hospitality, the company serves corporate, education, healthcare, and specialty venues with a passion for quality food and exceptional service. Compass Group is recognized for fostering a dynamic work environment that promotes growth, learning, and career advancement opportunities for its associates.
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Job Requirements
- Prior grill cook experience required
- Ability to follow health and safety regulations
- Willingness to work full-time schedule Monday - Thursday 6:00 am - 2:30 pm and Friday 7:00 am - 1:30 pm
- Ability to perform physical tasks associated with cooking and kitchen maintenance
- Strong commitment to maintaining cleanliness and food safety
- Ability to adhere to company policies and procedures
- Must be able to work in a team environment
- Effective communication skills
Job Qualifications
- Prior grill cook experience
- Knowledge of standardized recipes and food preparation techniques
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to food safety
- Excellent teamwork and communication skills
- Ability to follow corporate and regulatory foodservice standards
- Experience in kitchen equipment operation and maintenance
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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