Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Marcus Theatres is a renowned chain of movie theaters, celebrated for offering exceptional cinematic experiences to audiences across multiple locations. With a commitment to entertainment excellence and customer satisfaction, Marcus Theatres has established itself as a leader in the movie theater industry. The company prides itself on delivering not only outstanding film presentations but also superior food and beverage services to complement the viewing experience. Marcus Theatres embraces a vibrant, people-first culture that values diversity and inclusion, making it an excellent place to work for individuals eager to grow within a supportive community. The company offers a dynamic work environment... Show More
Job Requirements
- Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs
- Ability to work in a high-volume, fast-paced, team environment
- Passion for delivering unparalleled hospitality and high quality food and service
- Positive attitude with excellent communication skills
- Ability to read tickets to produce orders
- Ability handle kitchen equipment and food items
- Assist in control of food waste
Job Qualifications
- Some exposure to the food and beverage industry, preferred
- Ability to work in a high-volume, fast-paced, team environment
- Passion for delivering unparalleled hospitality and high quality food and service
- Positive attitude with excellent communication skills
- Ability to read tickets to produce orders
- Ability handle kitchen equipment and food items
- Assist in control of food waste
Job Duties
- Prepare and cook all food items according to recipe specifications in a timely manner
- Correctly store food, properly rotate and date
- Maintain sanitary standards, before, during, and after service including a high level of cleanliness, sanitation and personal hygiene
- Determine inventory of food items and amounts needed for service expected
- Set up equipment needed for preparation prior to service
- Maintain high quality level of food production and presentation
- Responsible for set up station, breakdown, and all necessary advance prep
- Properly label and put away all food that has not been served during a shift
- Make sure coolers are cleaned, organized and locked after work if finished
- Be able to perform and fill out duties as laid out on checklists and prep sheets
- Perform other such duties as may be assigned Kitchen Manager or General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: