Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
IMRF pension
Paid lunch break
paid breaks
sick days
Personal Days
Generous fringe benefits
Job Description
T. F. North High School is a high-needs educational institution committed to providing an enriching and supportive environment for its diverse student body. It emphasizes nutrition, wellness, and overall student development, ensuring that students receive quality meals as part of their school day. The school is part of a larger district that values health and nutrition standards and aligns with state regulations to promote the well-being of students and staff alike. The cafeteria plays a vital role in meeting these goals by providing nutritious, well-prepared meals in a safe and clean environment.
The role of Cafeteria Operations/Cafeter... Show More
The role of Cafeteria Operations/Cafeter... Show More
Job Requirements
- Must be committed to maintaining food and beverage knowledge and quality service
- Cooking and production experience preferred
- Must observe local, state and federal health and sanitation laws
- Must be able to speak, read, and understand basic cooking directions
- Must be able to use basic math, including but not limited to: addition, subtraction, multiplication, and division
Job Qualifications
- Post-secondary education in culinary arts, baking and pastry, culinary management or related field, or equivalent experience required
- High school diploma or equivalent required
- Successful completion of ISBE's Food Handler Training/Assessment within 30 days of employment and triennially thereafter
- Physically able to perform the essential functions of the position
Job Duties
- Prepare, season, and cook dishes such as soups, meats, vegetables, and desserts according to recipes, personal judgement and experience
- Act as substitute cashier, including ringing up food orders, securing cash drawer, and completing a cash report at end of shift
- Wash dishes, pots, pans
- Trash removal
- Keep assigned work area(s) and equipment clean and sanitized
- Practice safe food handling, including frequent handwashing, in order to minimize the possibility of food-borne illnesses
- Put delivery stock in proper storage location in a timely manner on delivery days
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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