Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
Anniversary pay
meal discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Beginning as a family-owned establishment, it quickly grew into a beloved dining destination with over 500 restaurants. The company prides itself on its passion for delivering an exceptional dining experience centered around seafood and coastal flavors. Each restaurant serves as an extension of the original vision, creating a welcoming atmosphere where guests can enjoy their favorite meals and create special memories. Red Lobster is deeply embedded in the communities it serves, fostering a sense of family where new friends become familiar faces. The brand... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12 hour shifts
- Ability to work as part of a team with attention to detail and multitasking ability
Job Qualifications
- Previous cooking experience preferred
- Ability to follow recipes and instructions precisely
- Strong teamwork and communication skills
- Attention to detail and ability to multitask
- Basic knowledge of food safety and sanitation practices
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook foods according to recipes, indicated quantities, and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
No experience required
Job Location
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