Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.66
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned American casual dining restaurant chain specializing in seafood and coastal cuisine. Established over fifty years ago, Red Lobster began as a family-owned restaurant with a vision to offer guests a unique connection to the sea through fresh and high-quality seafood dishes. Since then, it has grown into a network of over 500 restaurants that continue to embody the founder's passion for providing memorable dining experiences. Red Lobster is more than just a place to eat; it serves as a vital part of the communities where it operates, fostering a warm and welcoming environment where new... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Ability to stand for an 8 to 12-hour shift
- Ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or commercial kitchen preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control procedures
- Effective communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook foods according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: