Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
California Fish Grill is a prominent fast-casual dining establishment specializing in fresh, sustainably sourced seafood dishes in a welcoming and vibrant environment. The restaurant is well-known for its commitment to quality, customer satisfaction, and maintaining a clean, safe, and efficient workspace for employees and guests alike. With multiple locations, California Fish Grill emphasizes teamwork, operational excellence, and adherence to health and safety standards to provide an exceptional dining experience.
The role of Cook at California Fish Grill is hourly and non-exempt, involving the preparation and/or direction of the preparation of food to be served while complying with all applicable sanita... Show More
The role of Cook at California Fish Grill is hourly and non-exempt, involving the preparation and/or direction of the preparation of food to be served while complying with all applicable sanita... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Required to know and follow safe work practices
- Maintain composure under pressure
- Ability to perform multiple tasks
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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