Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.71
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Holy Cross Hospital - West Valley is one of the busiest emergency rooms in Utah, recognized for providing a comprehensive range of medical services and specialty clinics. The hospital is committed to caring for the diverse healthcare needs of its expanding community. With a mission to deliver the highest quality healthcare services proficiently and compassionately, Holy Cross focuses on respectful and caring interactions that comfort and inform patients, families, and coworkers alike. The hospital emphasizes doing what is right, fairness in employee treatment, efficient resource management, and a continual pursuit to elevate the quality and safety of patient care. Known... Show More
Job Requirements
- One year foodservice experience
- High school diploma, GED, or equivalent combination of education and experience
- If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire
- Ability to exert up to 50lbs of force occasionally, up to 20lbs frequently, and up to 10lbs constantly
- Commitment to personal hygiene and food safety standards
Job Qualifications
- High school diploma, GED, or equivalent combination of education and experience
- One year foodservice experience
- Ability to follow safety and health regulations
- Competency in using kitchen equipment and utensils
- Knowledge of dietary restrictions and therapeutic diets
- Good communication and teamwork skills
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc.
- Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Other duties as assigned by leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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