Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Team Member Assistance Plan
Discounted rooms
Paid holidays
Paid vacation
Paid sick time
401(k) retirement savings plan
Job Description
The Gregory, located within the prestigious Watermark BR Hotel in the vibrant heart of downtown Baton Rouge, is a distinguished dining establishment known for its commitment to culinary excellence and an inviting atmosphere. Watermark BR Hotel itself is a unique part of Marriott's Autograph Collection, housed in a landmark building originally constructed in 1927 as Baton Rouge's first skyscraper and former Louisiana Trust & Savings Bank headquarters. This historic venue boasts eclectic architectural elements blending Art Deco with Greek Revival styles, complemented by exquisite murals and carved marble interiors that capture the rich heritage of Baton Rouge. The hotel offers... Show More
Job Requirements
- High school diploma or equivalent
- experience in hotel or related field
- ability to work full-time
- knowledge of food safety and sanitation practices
- proficiency in cooking techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking
- ability to maintain cleanliness and organization
- strong communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- experience in hotel or related food service field
- culinary arts degree or certificate helpful
- experience in fine dining helpful
- knowledge of herbs and spices and proper use
- ability to maintain cleanliness and organization
- proficiency in various cooking techniques
- strong customer service skills
Job Duties
- Prepare food items based on standardized recipes for restaurant, room service, employee cafeteria, and banquets
- maintain cleanliness and organization of kitchen and storage areas
- complete necessary food and station preparation prior to restaurant opening
- prepare and display buffet food items according to hotel standards
- utilize cooking techniques including charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking
- approach guests and employees in a friendly, courteous, service-oriented manner
- recognize quality standards in vegetables, fish, dairy, and meat products
- prepare banquet food following Banquet Event Orders
- support employee cafeteria food preparation as specified
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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