Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
Life insurance
short and long-term disability insurance
Job Description
Brock & Company, Inc. is a well-established and reputable food management company specializing in contract food services for corporations and private and independent schools across the Mid-Atlantic and New England regions. Known for its commitment to excellence and quality, Brock has created a formula for success that blends top-quality food products with a team of individuals who share a passion for food and service. As a family-owned yet corporate-supported establishment, Brock offers financial stability and a supportive environment for both clients and employees alike. The company prides itself on delivering outstanding quality food services that consistently exceed client expectations, making... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Ability to stand for long periods
- Capability to lift approximately 35 pounds
- Availability to work weekends
- Ability to follow health and safety regulations
- Excellent communication skills
- Willingness to adhere to COVID-19 protocols
- Ability to work independently and maintain cleanliness and sanitation
- Strong customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a commercial kitchen environment preferred
- Strong communication and customer service skills
- Ability to follow written and verbal instructions accurately
- Knowledge of food safety and sanitation standards
- Ability to work independently and as part of a team
- Flexibility to work some weekends
- Physical ability to lift and stand for extended periods
Job Duties
- Produce, prepare, cook and serve foods including soups, sauces, salads, entrees and catering items as directed by supervisor
- Observe, comprehend and follow all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation
- Set up stations prior to service with appropriate equipment and food as determined by supervisor
- Receive, unpack, unwrap, date, rotate and stow deliveries
- Maintain a clean and safe work area following health, safety and food handling regulations
- Provide excellent customer service and communicate effectively
- Follow all outlined health and safety regulations related to equipment use and personal hygiene
- Move objects up to approximately 35 pounds to waist height
- Adhere to COVID-19 workplace safety and sanitation standards
- Work independently to clean and sanitize kitchen
- Perform other jobs as determined by supervisor
- Stand for extended periods
Job Qualifications
Experience
Mid Level (3-7 years)