Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Per Diem
Rotating shift
career growth
Award-winning Patient Access Department
Equal opportunity employer
Job Description
Mercy Medical Center, part of Trinity Health Of New England, is a respected health care facility focused on delivering compassionate and high-quality care to its community. As a member of the nationwide Trinity Health family, Mercy Medical Center is integrated within a broad network of providers and facilities dedicated to full spectrum preventative, acute, and post-acute care services. This institution is committed to improving community health by offering top-level care while maintaining cost efficiency. Trinity Health Of New England proudly serves nearly 3 million people, emphasizing a patient-first approach and fostering a collaborative environment among healthcare professionals. The ministry highlights... Show More
Job Requirements
- Ability to work from written recipes, instructions and schedules
- Simple math ability necessary in order to convert recipes
- Working knowledge of ovens, mixers, and other kitchen equipment
- Completion of a Certified Food Service Sanitation Course preferred
- Requires a minimum of six months but less than one year in this or a related job
Job Qualifications
- Ability to work from written recipes, instructions and schedules
- Simple math ability necessary in order to convert recipes
- Working knowledge of ovens, mixers, and other kitchen equipment
- Completion of a Certified Food Service Sanitation Course preferred
- Requires a minimum of six months but less than one year in this or a related job
Job Duties
- Prepares and cooks hot food items using from scratch cooking methods, mixes and/or other convenience items, and ready to cook products
- Utilizes approved recipes and instructions to prepare and cook regular (house) and a variety of modified diet items
- Assures that top quality, properly prepared, eye appealing products are produced at all times
- Maintains productivity in order to meet department hot food needs as required by meal period schedules
- Cleans and sanitizes all cooking areas and equipment as instructed and as needed to meet department sanitation requirements
- Uses safe food handling procedures at all times to ensure food wholesomeness including maintaining safe temperatures and maintaining proper food storage to ensure that cross contamination doesn’t result
- Maintains proper organization of all food prep, cooking, and refrigerated storage areas to ensure optimal effectiveness of work processes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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